Wednesday, June 16, 2010

Yum - an Italian Lemon Cake

I can't wait to try this!  It's a Lemon Prosecco Italian Dessert cake from the May Edition of ABC Delicious magazine.  It has 6 eggs, lots of lemon rind and juice and the champagne of course.  I had to finish off the bottle to avoid wastage, lucky it was a small botttle...

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