Friday, December 25, 2009

A favourite recipe

this is something I have to share with  you - one of my favourite recipes.  it is SO yummy, you have to try it!  Let me know what you think if you do...
I usually make a batch of this and spread it on both sides of a salmon fillet then pan fry and have a big spoonful of it served with the salmon, on a potato and sweet potato mash with steamed snow peas and asparagus - YUM

Coriander and Cashew Pesto
3/4 cup fresh coriander leaves, tightly packed
1 level tsp sambal oeleck (chilli paste)
2 cloves garlic, crushed
1/2 cup cashews
1 tsp grated lime zest
1 tbs grated orange zest
2 1/2 tbs fresh lime juice
1/2 tsp sugar
1 tsp white pepper
5 tbs light olive oil
1 tbs rice vinegar
1 tbs tamari soy sauce
salt to taste

Place all in a food processor to make a paste.  I usually make a double batch.  it's also great spread on Chicken fillets or mixed through a wok full of green prawns and scallops.  


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